BREAKFAST ENGLISH

Fresh Fruit Juice (Local Fruits Only)

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Fresh Fruits (Papaya/ Pineapple/ Watermelon/ Banana) Toasted Bread, Butter, Jam, Marmalade Preparation of Eggs (Omelet/ Fried/ Scrambled/ Boiled or Pooched) Sausages (Chicken/ Pork), Bacon Hash Brown Potato and Grilled Tomato

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Tea / Coffee

BREAKFAST SRI LANKAN

‘Kola Kanda’ (Herbal Porridge)

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String Hoppers/ Kiri Bath/ Coconut Pittu/ Coconut Roti Chicken Curry/ Fish Curry/ Pork Curry Dhal Curry/ Potato Curry Sini Sambal/ Pol Sambol/ Lunu Miris

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Fresh Fruits (Papaya/ Pineapple/ Watermelon/ Banana)

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Tea / Coffee

BREAKFAST INDIAN

Poori , Parota

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Chole Masala/ Sambar/ Curd & Chutney

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Masala Tea

LUNCH TABLE D’HOTE SET MENU

Cucumber Juice

Fresh extract of cucumber mixed with lime, Sugar and ice served in highball

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White Rice / Red Rice

with Chicken Curry/ Fish Curry/ Prawn Curry/ Pork Curry served with Dhal Curry, two varieties of fresh garden vegetable curries, Papadam, Chutney, Fried Chili, Dry fish, Onion Sambal / Pol Sambol

OR
Wok Fried Rice

Mixed with eggs / Chicken / Vegetables accompany with vegetable chopsuey served devilled chicken / devilled pork/ devilled fish with green salad, tomato sauce, chili paste

OR
Nasi Goreng

Basmati rice cooked in an Indonesian style with a combination of seafood and vegetables served with two chicken satays glazed with peanut butter sauce, prawn crackers and a fried egg on top

OR
Biryani with Chicken Korma

Basmati rice cooked into a South Indian recipe served with a boiled Egg, Raita and Minchi Sambol

OR
Wok Fired Noodles

Mixed with Egg / Chicken / Vegetables accompany with vegetable chopsuey served with devilled chicken / devilled Pork / devilled fish with green salad, tomato sauce, chili paste

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Array of Desserts

Caramel Pudding / Chocolate Mousse / Biscuit Pudding / Cut of Fresh Fruits / Cut of Fresh Fruits served with Ice Cream / Ice Cream (Vanila or Chocolate)

DINNER TABLE D’HOTE SET MENU (01)

Iced Lime Tea

Brewed BOP Tea with lime and ice served with sugar in a highball

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Shrimp Cocktail

Marinated boiled shrimp arranged on a bed of lettuce and cabbage, topped with cocktail sauce and a slice of boiled Egg

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Cream of Potato Soup

A thick soup based in Potatoes served with croutons in

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Grilled Chicken

Well-seasoned Chicken breast with western herbs grilled and served with French fries, fresh garden vegetables and Chef-made rich sauce

OR
Nasi Goreng

Basmati rice cooked in an Indonesian style with a combination of seafood and vegetables served with two chicken satays glazed with peanut butter sauce, prawn crackers, and a fried Egg on top

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Array of Desserts

Caramel Pudding / Chocolate Mousse / Biscuit Pudding / Cut of Fresh Fruits / Cut of Fresh Fruits served with Ice Cream / Ice Cream (Vanila or Chocolate)

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The finesse

Tea BOP/ Green Tea/ Coffee

DINNER TABLE D’HOTE SET MENU (02)

Fresh Lime Crush

Fresh lime extract mix with ice and topped with sugar in a highball

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Coleslaw

Julienne-cut carrot, cabbage, and onion mixed with mayonnaise sauce served on a bed of lettuce

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Cream of Tomato Soup

A thick soup based on fresh garden Tomatoes and served with croutons in

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Biryani with Chicken Korma

Basmati Rice cooked into a South Indian recipe served with a boiled Egg, Raita and Minchi Sambole

OR
Grilled Supreme of Thalapath

Fresh ocean Thalapath fish grilled served with lyonnaise potatoes, buttered fresh garden vegetables and garlic butter sauce

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Array of Desserts

Caramel Pudding / Chocolate Mousse / Biscuit Pudding / Cut of Fresh Fruits / Cut of Fresh Fruits served with Ice Cream / Ice Cream (Vanila or Chocolate)

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The finesse

Tea BOP/ Green Tea/ Coffee

DINNER TABLE D’HOTE SET MENU (03)

Cucumber Juice

Fresh extract of cucumber mixed with lime, Sugar and ice served in highball

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Chicken Salad with Vegetable

Julienne-cut carrot, cabbage, onion mixed chicken with cocktail sauce served on a bed of lettuce

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Brown Onion Soup

A thick brown soup made into onion flavor served with cheese toast on top

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Wok Fried Rice

Mixed with eggs / Chicken / Vegetables accompany with vegetable chopsuey served devilled chicken / devilled pork/ devilled fish with green salad, tomato sauce, chili paste

OR
Wok Fired Noodles

Mixed with Egg / Chicken / Vegetables accompany with vegetable chopsuey served with devilled chicken / devilled Pork / devilled fish with green salad, tomato sauce, chili paste

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Array of Desserts

Caramel Pudding / Chocolate Mousse / Biscuit Pudding / Cut of Fresh Fruits / Cut of Fresh Fruits served with Ice Cream / Ice Cream (Vanila or Chocolate)

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The finesse

Tea BOP/ Green Tea/ Coffee